LAUNCH TEST KITCHEN TO PROVIDE SHARKS FANS AND SAP CENTER PATRONS WITH A CONSTANTLY EVOLVING MENU OF FOOD OPTIONS FROM LOCAL AND HIGHLY REGARDED FOOD TRUCK VENDORS

 

This season, SAP Center, the San Jose Sharks, and Aramark, the Sharks food and beverage partner at SAP Center, have teamed-up to bring the Launch Test Kitchen, an innovative food concept that provides Sharks fans and SAP Center patrons with a constantly evolving menu of food options from local and highly regarded food truck vendors, to the concourse level at SAP Center.

Together with local Bay Area food trucks, SAP Center and Aramark will look to push the boundaries of culinary creativity with menus that are constantly changing. Fans will be invited to submit feedback on their favorite vendors and food items and provide suggestions.  Fan favorites may find a permanent home at SAP Center in the future. 

 

This season’s Launch Test Kitchen schedule features:

 

Grilled Cheez Guy - September 17 - November 2 (9 games) - The GrilledCheezGuy started on the streets of Oakland at the Art Murmur after twice winning first place in one year at the National Grilled Cheese Invitational in Los Angeles, CA. Nine trophies later, they have been serving up award winning grilled cheese sandwiches using local ingredients, local businesses, and trying to always be a part of the local community.  GrilledCheezGuy is now both a restaurant and pop-up catering and events business.

 

I Love Cheese Steak - November 5 - November 23 (7 games) – Offering fresh Cheesesteaks with an Asian Twist. Rated one of the top ten cheesesteaks in the Bay Area on Yelp, I Love Cheese Steak serves up a Philly classic with a Northern California twist.

 

Waffle Roost – November 27 – December 22 (8 Games) – Started in the summer of 2013 in San Jose as an ode to chicken and waffle lovers.  Now with three trucks serving the Bay Area.

 

The Shop by Chef Baca - December 27 - January 29th (6 games) – The Shop is Chef Baca’s newest venture.  The Shop offers varieties from smoked and cured meats such as Pastrami, Cured Bacon, Coffee rubbed Beef Brisket and New Mexico Style Baby Back Ribs as well as Vegetarian Eggplant Napoleon, Truffle Mac-N-Cheese with Spanish Chorizo. The Shop ensures all items are Organic, hormone-free and pesticide-free. Check out "The Shop by Chef Baca" located at The San Pedro Square Market.

 

333 Truck - February 1 - March 5 (7 games) – “The Bay Area’s triple threat!” Specializing in Mexican, Korean and Indian cuisine. Try the Korean spicy pork burrito or our Indian chicken tikka masala rice bowl. Also serving killer sides like beef and cabbage pot stickers and their famous Mexican flare steak and tots. 

 

Fish Taco Wabo - March 7 - April 4 (7 games) - is a family owned and operated food truck serving the Bay Area since 2012. Chef Hector has been cooking in the industry for over 15 years and decided to bring his passion for cooking to the streets alongside his wife Lulu, and daughter Erika. The Fish Taco Wabo has been thriving since and has made their truck a fan favorite across the Bay Area. The food speaks for itself, Mexican Baja style seafood tacos and much more